Constantly high quality poultry dishes
always tender and juicy
Both chicken thighs and fillets are good sources of lean protein. However, they differ in the number of calories and fat. Everybody knows that thigh meat is deliciously juicy and tender after cooking and the reason is a bit higher fat content than fillet has.
We at Finest fillet have created technology, which will give the fillet the same juiciness and tenderness, but even with less fat content than in thigh meat.