Comparison of Finest fillet versus chicken thigh meat
What if you could make fillets as tender and juicy as thigh meat?
Both chicken thighs and fillets are good sources of lean protein. However, they differ in the number of calories and fat. Everybody knows that thigh meat is deliciously juicy and tender after cooking and the reason is a bit higher fat content than fillet has.
We at Finest fillet have created technology, which will give the fillet the same juiciness and tenderness, but even with less fat content than in thigh meat.
Finest Fillet
chicken thigh meat
Finest fillet/portion 60g | Thigh meat 60g | |
---|---|---|
Energy | 291 kJ / 69,6 kcal | 369 kJ/ 88.2 kcal |
Fat | 3,6 g | 5,04 g |
From that unsaturated fat | 0,96 g | 1,5 g |
Carbohydrates | 0,3 g | 0,18 g |
from that sugar | 0,24 g | 0,12 g |
Protein | 9,6 g | 10,56 g |
Salt | 0,46 g | 0,12g |
Finest fillet 60 g | Natural fillet 60g | |
---|---|---|
Energy | 291 kJ / 69,6 kcal | 263,4 kJ / 62.4 kcal |
Fat | 3,6 g | 0,96 g |
From that unsaturated fat | 0,96 g | 0,3 g |
Carbohydrates | 0,3 g | 0,18 g |
from that sugar | 0,24 g | 0,12 g |
Protein | 9,6 g | 13,26 g |
Salt | 0,46 g | 0,12g |